Hibiscus Margarita with Fancy Floral Sugar Rim
It’s sweet, its tart, it’s summer in a glass. The perfect cocktail to serve at Christmas or over summer.
INGREDIENTS
1/2 cup Fancy Floral Cocktail Sugar
1/2 cup water
100ml Tequila Reposado
60ml lime juice fresh squeezed (3 limes)
2 tbsp Fancy Floral Cocktail Sugar for the rim
Fresh Mint sprigs for garnish
serves 2
INSTRUCTIONS
Hibiscus Syrup
In a small pot, combine 1/2 cup water and 1/2 cup Fancy Floral Sugar. Boil until all the sugar is dissolved. Allow to cool. Strain flowers from liquid.
Refrigerate leftover for up to 1 week.
Hibiscus Margarita
Rub the rim of 2 glasses with fresh lime then dip each glass into Fancy Floral Sugar to coat the rim.
Add 100ml of Tequila, Reposado to a cocktail shaker. Add 50ml of Hibiscus syrup and juice of 3 limes. Check for sweetness.
Add ice to shaker and shake thoroughly. Strain into glasses with ice.
Garnish with a dehydrated lime wheel and fresh mint.
Enjoy